A new take on Christmas cooking in Senegal
In Senegal, a country with a large Muslim majority, Christmas Eve is not tied to any specific culinary tradition. That freedom is inspiring some chefs to reinvent festive cuisine. One of them is Franco-Senegalese chef Aïda Gaye, who puts local flavours centre stage in a fusion-style approach.
In Senegal, a country with a large Muslim majority, Christmas Eve is not tied to any specific culinary tradition. That freedom is inspiring some chefs to reinvent festive cuisine. One of them is Franco-Senegalese chef Aïda Gaye, who puts local flavours centre stage in a fusion-style approach.
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