Pooja Dhingra, the pastry chef who blends French craft with Indian flavours
In this edition of Entre Nous we speak with Pooja Dhingra, founder of Le15 Patisserie in India. Pooja trained at the renowned Cordon Bleu school in Paris, before returning to India and becoming one of the country's most successful food entrepreneurs. She tells us about introducing India to French pastries, especially the popular macaron.
In this edition of Entre Nous we speak with Pooja Dhingra, founder of Le15 Patisserie in India. Pooja trained at the renowned Cordon Bleu school in Paris, before returning to India and becoming one of the country's most successful food entrepreneurs. She tells us about introducing India to French pastries, especially the popular macaron.
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